THANKSGIVING MENU

+ STARTERS

+ SALADS

+ GOURMET BURGERS

+ HOUSE SMOKED RIBS

+ HOUSE SPECIALTIES

+ GOUDA MAC & CHEESE

+ PASTA SPECIALTIES

+ COCKTAILS, WINE & BEER

+ KIDS MENU

THANKSGIVING DAY SPECIALS

TRADITIONAL TURKEY DINNER
OVEN ROASTED TURKEY & GRAVY WITH HOMEMADE HERB STUFFING, SWEET OR
COUNTRY MASHED POTATOES, ROASTED GREEN BEANS, AND CRANBERRY CHUTNEY. $27.95

PRIME RIB
A TENDER CUT OF PRIME RIB SERVED WITH YOUR CHOICE OF BAKED OR MASHED POTATO, AND VEGETABLE OF THE DAY. $31.95 

STARTERS

CRAB CAKES
Two crab cakes topped with pico de gallo.With a side of Jalapeño tartar. 12

GOAT CHEESE MARINARA
Creamy goat cheese served with homemade marinara sauce. Served with crostini. 9

CALAMARI
Tender calamari, lightly battered and deep fried. Served with Jalapeño tartar and cocktail sauce. 11

BRONZED SHRIMP
Shrimp sautéed in garlic, virgin olive oil and cajun spices. 10

TOMATO BASIL BRUSCHETTA
Fresh tomato and basil bruschetta served with homemade crostini. 8

COCONUT SHRIMP
Crispy shrimp breaded with coconut shavings, with a side of habanero mango sauce. 10

SALADS

FIRESIDE CHOPPED
Mixed greens, iceberg, herbed chicken, tomato, bleu cheese crumbles, bacon, roasted corn, scallions, avocado, tortilla crisps. Tossed in a citrus dressing. 13

BLACKENED
Blackened chicken breast, mixed greens, avocado, shredded mozzarella, roasted corn and black bean relish, roasted red peppers, homemade pico de gallo, and topped with crispy flour tortilla strips. 14

SPINACH
Fresh spinach loaded with balsamic portabella mushrooms, red onions, roasted red peppers, artichoke hearts, and hard boiled egg. 11

CAESAR
Romaine lettuce tossed in caesar dressing sprinkled with cajun croutons and fresh parmesan cheese. 9

CHICKEN TENDERS HOUSE
Mixed greens, tomato, cucumber, shaved carrots, onion, radish, topped with chicken tenders. 11

CHOOSE FROM THESE HOUSE MADE DRESSINGS
balsamic vinaigrette, jalapeño vinaigrette, ranch, chunky bleu cheese, italian vinaigrette, 1000 island, citrus, honey mustard

ADD OR SUB SALAD PROTEINS
cajun shrimp (+4) chilled salmon (+4) blackened salmon (+5) calamari (+4) grilled steak (+4) blackened steak (+5) grilled chicken (+4) blackened chicken (+5) blackened Catfish (+5) crumbled bleu cheese (+1.50)

BUILD YOUR OWN BURGER BAR

Lettuce, Tomato, Onion, Pickle. 10*

BUN: Brioche bun or pretzel roll

PROTEIN: 1/2 lb Angus Beef*, Grilled Chicken, Impossible Patty (+5) spinach and feta stuffed turkey burger (+3)

CHEESE (+1 each): Cheddar, chipotle jack, mozzarella, swiss, muenster, bleu

TOPPINGS (+.50 each): Grilled onions, grilled mushrooms, jalapeños, fried onion straws, garlic aioli, chipotle aioli, jalapeño aioli, housemade BBQ, jalapeño tartar, tzatziki sauce

PREMIUM TOPPINGS (+1 each): Bacon, avocado, guacamole, fried egg, pulled pork, two fried onion rings

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.

HOUSE SMOKED RIBS

Our famous ribs are first smoked on end for four hours in our own smoker (standing on end allows the smoke to reach both sides of the ribs). Smothered with our homemade BBQ sauce.
Or try them blackened with sauce on the side for (+1) more.
Served with your choice of homemade country mashed potatoes, fries, or seasoned rice.

HALF SLAB  14    FULL SLAB  22

HOUSE SPECIALTIES

Served with veggie of the day and your choice of homemade country mashed potatoes, fries, or seasoned rice.
Sub soup of the day, house salad, or small caesar salad (+2)

NEW YORK STRIP*
12oz hand cut prime cooked to your taste, topped with fried onion strings. 27

HALF ROTISSERIE CHICKEN
Half chicken slowly cooked in our rotisserie, sprinkled with a special brisket rub. 16

BLACKENED CATFISH
Fresh, farm raised catfish filet dredged in cajun spices and grilled.  15

PORK CHOPS
Two 8oz center cut bone-in chops flame broiled and topped with a cinnamon walnut apple relish. 18

COUNTRY FRIED CHICKEN
Breaded chicken breast fried crispy, topped with house made mushroom gravy.  15

CAJUN MEATLOAF
Two slices of our moist and hearty spicy meatloaf generously laced with andouille sausage (crafted locally by Chef Martin!), then topped with marinara sauce. 15

FISH & CHIPS
Beer infused battered cod served with homemade tartar sauce. 14

GRILLED SALMON
Grilled and topped with an orange and dill garlic butter. 19
Try it blackened for (+1) more.

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.

SMOKED GOUDA MAC & CHEESE

Homemade decadent cheddar and smoked gouda cheese sauce tossed with pasta shells. 10
VEGGIES (+2 EACH): Asparagus, broccoli, mushrooms, peas, grilled onion, tomato, red pepper
MEATS (+4 EACH): Chicken, italian sausage, bacon, andouille sausage, pulled pork

PASTA SPECIALTIES

BLACKENED CHICKEN PASTA
Spicy blackened chicken breast with pasta shells tossed in a cajun cream sauce. 16

LASAGNA
Lean ground beef, homemade marinara, and fresh spinach. With mozzarella, ricotta, and parmesan cheeses. 16

SPAGHETTI BOLOGNESE
Spaghetti tossed in our homemade meat sauce topped with shaved parmesan. 14
Add Chef Martin’s Italian sausage (+3).

SPICY SHRIMP SPAGHETTI
Bronzed shrimp and spaghetti tossed in a spicy oil and garlic sauce. 17

PORTABELLA RAVIOLI
Jumbo ravioli stuffed with mushrooms, herbs, and a blend of italian cheeses. Topped with pesto cream sauce. 16

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.

DESSERTS

Apple Pie
Pumpkin Pie
Pecan Pie
Flourless Chocolate Cake

BEER, COCKTAILS & WINE

WHITE WINE GL/BT

CANYON ROAD PINOT GRIGIO | 7/27
CANYON ROAD SAUVIGNON BLANC | 7/27
CANYON ROADCHARDONNAY | 7/27
CANYON ROAD MOSCATO | 7/27
PLACIDO PINOT GRIGIO | TUSCANY ITALY | 10/38
HAYES CHARDONNAY | CALIFORNIA | 10/38
BRANCOTT SAUVIGNON BLANC | NEW ZEALAND | 10/38
SEAGLASS ROSE | SANTA BARBARA CALIFORNIA | 10/38

SPARKLING

MIONETTO PROSSECO SPLIT 10
MIONETTO ROSE SPLIT 10

RED WINE GL/BT

CANYON ROAD PINOT NOIR | 7/27
CANYON ROAD CABERNET SAUVIGNON | 7/27
CANYON ROAD MERLOT | 7/27
CHATEAU SOUVERAIN CABERNET SAUVIGNON | CALIFORNIA | 10/38
SEAGLASS PINOT NOIR | SANTA BARBARA CALIFORNIA | 10/38
GASCON MALBEC-MENDOZA | ARGENTINA | 10/38
14 HANDS HOT TO TROT RED BLEND | WASHINGTON | 10/38

HOUSE COCKTAILS

TWO-BEAN OLD FASHIONED
House-Made Espresso Syrup, 
Bulleit Bourbon, Aged 
Chocolate Bitters. 13

THE APPLE OF MY PIE
Captain Morgan’s Spiced Rum, 
Dr. McGillicuddy’s Apple Pie Liquer, 
Hot Cider, Cinnamon Stick. 10

PUMPKIN PIE MARTINI
Fulton’s Pumpkin Cream, 
Fireball, Tito’s, topped with 
ground nutmeg. 12

BOTTLED BEER

LAGER & PILSNER

Peroni Nastro Azzurro Italy | 5.1% | 5
Harp Lager Ireland | 5% | 5
Sam Adams Lager 12oz. can MA. | 4.9% | 5
Spaten Premium Germany | 5.2% | 5
Singha Thailand | 5% | 5
Heineken Holland | 5% | 5
Heineken Light Holland | 3.3% | 5
Amstel Light Amsterdam | 3.5% | 5
Chang Thailand | 5% | 5
Pilsner Urquell Czech | 4.4% | 5
Anchor Steam CA. | 4.9% | 5
STELLA ARTOIS | BELGIUM | 5% | 6

WHEAT & HEFEWEISSEN

Goose Island 312 IL. | 4.4% | 5
ALLAGASH WHITE ME. | 5% | 7
3 FLOYDS GUMBALLHEAD IN. | 5.6% | 6
21st amendment hell or high MANGO CA | 5% | 6


UNIQUE | FRUIT | GOSE | SOUR

Stiegl Radler 16oz. can Austria | 2.5% | 6
Natty Naturday TALLBOY CAN MI. | 4.2% | 5
GOOSE ISLAND SPF IL. | 5.6% | 6 
WHITE CLAW MANGO | 5% | 6
WHITE CLAW RASPBERRY | 5% | 6

CIDERS & SHANDY

CiderBoys Strawberry Magic WI. | 5% | 6
Pacific Coast PINOT GRIGIO CA. | 6.5% | 7
Strongbow Cider England | 5% | 7
VIRTUE CHERRY CIDER MI. | 5% | 7
Vandermill Totally Roasted MI. | 6.5% | 7
Angry Orchard NY. | 5% | 5
Rekorderlig PEAR CIDER SWEDEN | 4.5% | 7

DOMESTIC

Bud MO. | 5% | 4
Bud Light MO. | 4.2% | 4
Miller Lite WI. | 4.2% | 4
MGD WI. | 4.7% | 4
High Life 16oz. can WI. | 4.6% | 4
Coors Light CO. | 4.2% | 4
Old Style WI. | 4.6% | 4
michelob ultra MO. | 4.2% | 4  
PBR TALLBOY CAN CA. | 4.7% | 3


BELGIAN

Unibroue La Fin Du Monde CanaDA | 9% | 9
Duvel Belgium | 8.5% | 9
Delirium Tremens TALLBOY CAN Belgium | 8.5% | 11
Tripel Karmeliet BELGIUM | 8.4% | 10 
Goose ISLAND Matilda IL. | 7% | 8
Unibroue Maudite CANADA | 8% | 8
Boulevard Bourbon Quad Mo. | 11.2% | 8 
Boulevard Tank 7 SAISON MO. 8% | 7
Westmalle Trappist DubbeL BELGIUM | 7% | 10
Blue moon Belgian White 16oz Can | Colorado | 5.4% | 6

IPA & PALE ALE

Sierra Nevada Ca. | 5.7% | 5
Lagunitas IPA Ca. | 6.2% | 6
LAGUNITAS A LIL SUMPIN IPA CA. | 7.5% | 6
HALF ACRE BODEM IPA TALLBOY CAN IL. | 7% | 7
Bell’s Two Hearted Ale Mi. | 7% | 6
Temperance Restless Years RYE IL. | 5.8% | 6
3 FLOYDS ZOMBIE DUST IPA | INDIANA | 6.2% | 8

BROWN | AMBER | SCOTCH

Founder’s Dirty Bastard MI. | 8.5% | 8
Sam Smith Nut Brown ENGLAND | 5.4% | 6
CIGAR CITY MADURO BROWN FL | 5.5% | 6

PORTERS & STOUTS

Great Lakes Edmund Fitzgerald Porter OH. | 5% | 6
New Holland Dragon’s Milk STOUT MI. | 10% | 8
ATB DARK STAR STOUT IL. | 8% | 7
Deschutes Black Butte PORTER OR. | 5.2% | 5
Breckenridge NITRO VANILLA PORTER CO | 5.4% | 7

MEXICAN

CORONA MEXICO | 4.6% | 5
CORONA LIGHT MEXICO | 4.1% | 5
PACIFICO MEXICO | 4.5% | 5
MODELO ESPECIAL MEXICO | 5% | 5

GLUTEN FREE

ESTRELLA DAMM DAURA SPAIN | 5.4% | 5

NON ALCOHOLIC

BUCKLER NETHERLANDS | 5

DRAFT BEER

AROUND THE BEND PUFFING BILLY BROWN ALE | CHICAGO | 6.9% | PINT | 7

ANCHOR PORTER | CALIFORNIA | 5.6% | PINT | 7

DOVETAIL HELLES LAGER | CHICAGO | 4.4% | PINT | 7

UNIBROUE L’ENFER BELGIAN STRONG ALE | QUEBEC | 10.5% | 10OZ| 8

OSKAR BLUES CAN-O-BLISS HAZY IPA | COLORADO | 7.2% | PINT | 7

2 TOWNS PACIFIC PINEAPPLE | OREGON | 5.5% | PINT | 7

SOUTHERN TIER 2XIPA | NEW YORK | 8.2% | 10OZ | 8

GUINNESS | IRELAND | 4.2% | PINT | 6

MILLER LITE | WISCONSIN | 4.1% | PINT | 4

HALF ACRE DAISY CUTTER | CHICAGO | 5.2% | PINT| 6

STONE IPA | CALIFORNIA | 6.9% | PINT | 7

AYINGER BRAUWEISSE HEFEWEIZEN | GERMANY | 5.1% | 22OZ | 8

BELL’S EXPEDITION IMPERIAL STOUT | MICHIGAN | 10.5% | 10OZ | 8

CIGAR CITY FLORIDA CRACKER WITBIER | FLORIDA | 5.5% | PINT | 7

5 RABBIT VIDA Y MUERTE MUERTZEN LAGER | CHICAGO | 6.3% | PINT | 7

KIDS MENU

($5.95 each)

CHICKEN TENDERS WITH BBQ

KIDS BURGER OR CHEESEBURGER*

KIDS HOT DOG

GRILLED CHEESE SANDWICH

8” CHEESE, PEPPERONI, OR SAUSAGE PIZZA

SPAGHETTI WITH MARINARA OR MEAT SAUCE

MAC & CHEESE

BRUNCH (SATURDAY AND SUNDAY 11AM-3PM)

TWO SLICES OF FRENCH TOAST WITH FRUIT

SCRAMBLED EGGS, SAUSAGE LINKS, AND POTATOES

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.