MENU

+ STARTERS

+ SALADS

+ GOURMET BURGERS

+ SANDWICHES

+ HOUSE SMOKED RIBS

+ HOUSE SPECIALTIES

+ GOUDA MAC & CHEESE

+ PASTA SPECIALTIES

+ PIZZA

+ COCKTAILS, WINE & BEER

+ KIDS MENU

 

STARTERS

GIANT PRETZEL
Sprinkled with sea salt, served with düsseldorf mustard and beer cheese sauce. 10

CRAB CAKES
Two crab cakes topped with pico de gallo.With a side of Jalapeño tartar. 12

BUFFALO CAULIFLOWER
Deep fried cauliflower served with a side of bleu cheese dipping sauce. 8

CHICKEN WINGS
10 classic wings with your choice of Buffalo, BBQ, or habanero mango sauce. 13

GOAT CHEESE MARINARA
Creamy goat cheese served with homemade marinara sauce. Served with crostini. 9

CALAMARI
Tender calamari, lightly battered and deep fried. Served with Jalapeño tartar and cocktail sauce. 11

CHICKEN QUESADILLAS
Smoked chicken, mozzarella, cilantro, green pepper, flour tortilla. Served with a side of sour cream, salsa, and guacamole. 11

BRONZED SHRIMP
Shrimp sautéed in garlic, virgin olive oil and cajun spices. 10

TOMATO BASIL BRUSCHETTA
Fresh tomato and basil bruschetta served with homemade crostini. 8

COCONUT SHRIMP
Crispy shrimp breaded with coconut shavings, with a side of habanero mango sauce. 10

CHICKEN TENDERS
4 battered chicken tenderloins served with fries. Your choice of BBQ or Honey Mustard. 10

SALADS

FIRESIDE CHOPPED
Mixed greens, iceberg, herbed chicken, tomato, bleu cheese crumbles, bacon, roasted corn, scallions, avocado, tortilla crisps. Tossed in a citrus dressing. 13

BLACKENED
Blackened chicken breast, mixed greens, avocado, shredded mozzarella, roasted corn and black bean relish, roasted red peppers, homemade pico de gallo, and topped with crispy flour tortilla strips. 14

SPINACH
Fresh spinach loaded with balsamic portabella mushrooms, red onions, roasted red peppers, artichoke hearts, and hard boiled egg. 11

CAESAR
Romaine lettuce tossed in caesar dressing sprinkled with cajun croutons and fresh parmesan cheese. 9

CHICKEN TENDERS HOUSE
Mixed greens, tomato, cucumber, shaved carrots, onion, radish, topped with chicken tenders. 11

CHOOSE FROM THESE HOUSE MADE DRESSINGS
balsamic vinaigrette, jalapeño vinaigrette, ranch, chunky bleu cheese, italian vinaigrette, 1000 island, citrus, honey mustard

ADD OR SUB SALAD PROTEINS
cajun shrimp (+4) chilled salmon (+4) blackened salmon (+5) calamari (+4) grilled steak (+4) blackened steak (+5) grilled chicken (+4) blackened chicken (+5) blackened Catfish (+5) crumbled bleu cheese (+1.50)

BURGERS

1/2 lb Angus flame broiled to your liking served with a pickle and on your choice of brioche bun or pretzel roll.
Choice of french fries, tater tots, sweet potato tater tots, or chips.
Upgrade to broccoli or onion rings (+1), Soup of the day, house salad, or small caesar salad (+2).
Sub Impossible burger patty (+5).

FIRED UP*
Blackened & topped with habanero mango sauce, jalapeños, chipotle jack. 11

JACK’ED UP*
House made BBQ sauce, mozzarella cheese, fried onion straws. 12

FIRESIDE CLASSIC*
Cheddar cheese, fried onion straws, house-smoked peppercorn bacon. 12

REALLY GOUDA*
Smoked gouda cheese, roasted red peppers, smoked pepper bacon. 12

BUILD YOUR OWN BURGER BAR
Lettuce, Tomato, Onion, Pickle. 10*

BUN: Brioche bun or pretzel roll

PROTEIN: 1/2 lb Angus Beef*, Grilled Chicken, Impossible Patty (+5) spinach and feta stuffed turkey burger (+3)

CHEESE (+1 each): Cheddar, chipotle jack, mozzarella, swiss, muenster, bleu

TOPPINGS (+.50 each): Grilled onions, grilled mushrooms, jalapeños, fried onion straws, garlic aioli, chipotle aioli, jalapeño aioli, housemade BBQ, jalapeño tartar, tzatziki sauce

PREMIUM TOPPINGS (+1 each): Bacon, avocado, guacamole, fried egg, pulled pork, two fried onion rings

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.

SANDWICHES

FIREBIRD CHICKEN
Marinated chicken breast soaked in buttermilk herbs and spices, fried crispy and dunked in homemade hot sauce, served with chipotle aioli, pickles, mixed greens, on a brioche bun. 11

SMOKED TURKEY
House smoked turkey, spinach, tomato,mayo, avocado, swiss cheese. Served on multi-grain bread. 12

GRILLED STEAK*
Marinated steak, grilled onions, chipotle mayo. Served on a french roll. 14

CAJUN MEATLOAF
Spicy meatloaf topped with marinara sauce. Served on a brioche bun. 11

TURKEY CLUB
Smoked turkey, bacon, lettuce, tomato, mayo. On toasted white or multi-grain. 12

TURKEY BURGER
Spinach & feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatziki, on a pretzel bun. 13

BBQ PORK
Shredded pork dripping in homemade BBQ sauce. Served on a pretzel roll. 11

REUBEN
Corned beef, sauerkraut, swiss cheese, 1000 island, on grilled marble rye. 12

BLACKENED CATFISH
Fresh farm raised catfish dredged in cajun spices, with tomato and mayo. Served on a french roll. 11

BLACKENED CHICKEN
Cajun chicken breast, grilled andtopped with tomato and mayo. Served on a brioche bun. 11

HOUSE SMOKED RIBS

Our famous ribs are first smoked on end for four hours in our own smoker (standing on end allows the smoke to reach both sides of the ribs). Smothered with our homemade BBQ sauce.
Or try them blackened with sauce on the side for (+1) more.
Served with your choice of homemade country mashed potatoes, fries, or seasoned rice.

HALF SLAB  14    FULL SLAB  22

HOUSE SPECIALTIES

Served with veggie of the day and your choice of homemade country mashed potatoes, fries, or seasoned rice.
Sub soup of the day, house salad, or small caesar salad (+2)

NEW YORK STRIP*
12oz hand cut prime cooked to your taste, topped with fried onion strings. 27

HALF ROTISSERIE CHICKEN
Half chicken slowly cooked in our rotisserie, sprinkled with a special brisket rub. 16

BLACKENED CATFISH
Fresh, farm raised catfish filet dredged in cajun spices and grilled.  15

PORK CHOPS
Two 8oz center cut bone-in chops flame broiled and topped with a cinnamon walnut apple relish. 18

COUNTRY FRIED CHICKEN
Breaded chicken breast fried crispy, topped with house made mushroom gravy.  15

CAJUN MEATLOAF
Two slices of our moist and hearty spicy meatloaf generously laced with andouille sausage (crafted locally by Chef Martin!), then topped with marinara sauce. 15

FISH & CHIPS
Beer infused battered cod served with homemade tartar sauce. 14

GRILLED SALMON
Grilled and topped with an orange and dill garlic butter. 19
Try it blackened for (+1) more.

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.

SMOKED GOUDA MAC & CHEESE

Homemade decadent cheddar and smoked gouda cheese sauce tossed with pasta shells. 10
VEGGIES (+2 EACH): Asparagus, broccoli, mushrooms, peas, grilled onion, tomato, red pepper
MEATS (+4 EACH): Chicken, italian sausage, bacon, andouille sausage, pulled pork

PASTA SPECIALTIES

BLACKENED CHICKEN PASTA
Spicy blackened chicken breast with pasta shells tossed in a cajun cream sauce. 16

LASAGNA
Lean ground beef, homemade marinara, and fresh spinach. With mozzarella, ricotta, and parmesan cheeses. 16

SPAGHETTI BOLOGNESE
Spaghetti tossed in our homemade meat sauce topped with shaved parmesan. 14
Add Chef Martin’s Italian sausage (+3).

SPICY SHRIMP SPAGHETTI
Bronzed shrimp and spaghetti tossed in a spicy oil and garlic sauce. 17

PORTABELLA RAVIOLI
Jumbo ravioli stuffed with mushrooms, herbs, and a blend of italian cheeses. Topped with pesto cream sauce. 16

PIZZA

BUILD YOUR OWN PIZZAS

Artichokes, canadian bacon, chicken breast, garlic, hamburger, black olives, green olives, green pepper, pepperoni, ricotta cheese, spinach, fresh tomatoes, anchovies, broccoli, mushrooms, onions, jalapeño, pineapple, italian sausage, squash, turkey, andouille sausage, sun-dried tomatoes, shrimp (+3), bleu cheese (+3) Pesto sauce or parmesan cream sauce (+3).
10” 8 + 1.50/ topping     12” 10 + 2.00 /topping     14” 13 + 2.75/topping     16” 15 + 3.50/topping

SPECIALTY PIZZA

FIRESIDE SUPREME
Italian sausage, pepperoni, onion, green pepper, mushrooms.
(10”)13  (12”)16  (14”)18  (16”)22

VEGGIE LOVERS
Broccoli, spinach, mushrooms, zucchini, fresh tomatoes.
(10”)13  (12”)16  (14”)18  (16”)22

MEAT LOVERS
Italian sausage, pepperoni, pulled pork, Canadian bacon, giardiniera.
(10”)13  (12”)16  (14”)18  (16”)22

CHEESE LOVERS
American, cheddar, and mozzarella cheeses.
(10”)13  (12”)16  (14”)18  (16”)22

GOURMET PIZZA

PESTO SHRIMP
Pesto sauce, fresh shrimp, mozzarella.
(10”)15  (12”)18  (14”)21  (16”)24

BBQ CHICKEN
Bbq sauce, grilled chicken breast, onions, mozzarella cheese.
(10”)15  (12”)18  (14”)21  (16”)24

HAWAIIAN
Pineapple, canadian bacon, onion.
(10”)15  (12”)18  (14”)21  (16”)24

MEXICAN
Chorizo, black bean purée, jalapeño, diced tomato, cilantro, topped with avocado cream.
(10”)15  (12”)18  (14”)21  (16”)24

SIDES AND EXTRAS

french fries (5)    onion rings (5)   chips (4)
country mashed potatoes (5)  tater tots (5)   sweet potato tater tots (5)
seasoned rice (5)   broccoli (5)   veggie of the day (5)
garlic bread (4)   chips & salsa (5)   chips & guacamole (6)
soup of the day bowl (4)   house salad (4)   small caesar salad (4)

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.

BEER, COCKTAILS & WINE

WHITE WINE GL/BT

CANYON ROAD PINOT GRIGIO | 7/27
CANYON ROAD SAUVIGNON BLANC | 7/27
CANYON ROADCHARDONNAY | 7/27
CANYON ROAD MOSCATO | 7/27
PLACIDO PINOT GRIGIO | TUSCANY ITALY | 10/38
HAYES CHARDONNAY | CALIFORNIA | 10/38
BRANCOTT SAUVIGNON BLANC | NEW ZEALAND | 10/38
SEAGLASS ROSE | SANTA BARBARA CALIFORNIA | 10/38

SPARKLING

MIONETTO PROSSECO SPLIT 10
MIONETTO ROSE SPLIT 10

RED WINE GL/BT

CANYON ROAD PINOT NOIR | 7/27
CANYON ROAD CABERNET SAUVIGNON | 7/27
CANYON ROAD MERLOT | 7/27
CHATEAU SOUVERAIN CABERNET SAUVIGNON | CALIFORNIA | 10/38
SEAGLASS PINOT NOIR | SANTA BARBARA CALIFORNIA | 10/38
GASCON MALBEC-MENDOZA | ARGENTINA | 10/38
14 HANDS HOT TO TROT RED BLEND | WASHINGTON | 10/38

HOUSE COCKTAILS

TWO-BEAN OLD FASHIONED
House-Made Espresso Syrup, 
Bulleit Bourbon, Aged 
Chocolate Bitters. 13

THE APPLE OF MY PIE
Captain Morgan’s Spiced Rum, 
Dr. McGillicuddy’s Apple Pie Liquer, 
Hot Cider, Cinnamon Stick. 10

PUMPKIN PIE MARTINI
Fulton’s Pumpkin Cream, 
Fireball, Tito’s, topped with 
ground nutmeg. 12

BOTTLED BEER

LAGER & PILSNER

Peroni Nastro Azzurro Italy | 5.1% | 5
Harp Lager Ireland | 5% | 5
Sam Adams Lager 12oz. can MA. | 4.9% | 5
Spaten Premium Germany | 5.2% | 5
Singha Thailand | 5% | 5
Heineken Holland | 5% | 5
Heineken Light Holland | 3.3% | 5
Amstel Light Amsterdam | 3.5% | 5
Chang Thailand | 5% | 5
Pilsner Urquell Czech | 4.4% | 5
Anchor Steam CA. | 4.9% | 5
STELLA ARTOIS | BELGIUM | 5% | 6

WHEAT & HEFEWEISSEN

Goose Island 312 IL. | 4.4% | 5
ALLAGASH WHITE ME. | 5% | 7
3 FLOYDS GUMBALLHEAD IN. | 5.6% | 6
21st amendment hell or high MANGO CA | 5% | 6


UNIQUE | FRUIT | GOSE | SOUR

Stiegl Radler 16oz. can Austria | 2.5% | 6
Natty Naturday TALLBOY CAN MI. | 4.2% | 5
GOOSE ISLAND SPF IL. | 5.6% | 6 
WHITE CLAW MANGO | 5% | 6
WHITE CLAW RASPBERRY | 5% | 6

CIDERS & SHANDY

CiderBoys Strawberry Magic WI. | 5% | 6
Pacific Coast PINOT GRIGIO CA. | 6.5% | 7
Strongbow Cider England | 5% | 7
VIRTUE CHERRY CIDER MI. | 5% | 7
Vandermill Totally Roasted MI. | 6.5% | 7
Angry Orchard NY. | 5% | 5
Rekorderlig PEAR CIDER SWEDEN | 4.5% | 7

DOMESTIC

Bud MO. | 5% | 4
Bud Light MO. | 4.2% | 4
Miller Lite WI. | 4.2% | 4
MGD WI. | 4.7% | 4
High Life 16oz. can WI. | 4.6% | 4
Coors Light CO. | 4.2% | 4
Old Style WI. | 4.6% | 4
michelob ultra MO. | 4.2% | 4  
PBR TALLBOY CAN CA. | 4.7% | 3


BELGIAN

Unibroue La Fin Du Monde CanaDA | 9% | 9
Duvel Belgium | 8.5% | 9
Delirium Tremens TALLBOY CAN Belgium | 8.5% | 11
Tripel Karmeliet BELGIUM | 8.4% | 10 
Goose ISLAND Matilda IL. | 7% | 8
Unibroue Maudite CANADA | 8% | 8
Boulevard Bourbon Quad Mo. | 11.2% | 8 
Boulevard Tank 7 SAISON MO. 8% | 7
Westmalle Trappist DubbeL BELGIUM | 7% | 10
Blue moon Belgian White 16oz Can | Colorado | 5.4% | 6

IPA & PALE ALE

Sierra Nevada Ca. | 5.7% | 5
Lagunitas IPA Ca. | 6.2% | 6
LAGUNITAS A LIL SUMPIN IPA CA. | 7.5% | 6
HALF ACRE BODEM IPA TALLBOY CAN IL. | 7% | 7
Bell’s Two Hearted Ale Mi. | 7% | 6
Temperance Restless Years RYE IL. | 5.8% | 6
3 FLOYDS ZOMBIE DUST IPA | INDIANA | 6.2% | 8

BROWN | AMBER | SCOTCH

Founder’s Dirty Bastard MI. | 8.5% | 8
Sam Smith Nut Brown ENGLAND | 5.4% | 6
CIGAR CITY MADURO BROWN FL | 5.5% | 6

PORTERS & STOUTS

Great Lakes Edmund Fitzgerald Porter OH. | 5% | 6
New Holland Dragon’s Milk STOUT MI. | 10% | 8
ATB DARK STAR STOUT IL. | 8% | 7
Deschutes Black Butte PORTER OR. | 5.2% | 5
Breckenridge NITRO VANILLA PORTER CO | 5.4% | 7

MEXICAN

CORONA MEXICO | 4.6% | 5
CORONA LIGHT MEXICO | 4.1% | 5
PACIFICO MEXICO | 4.5% | 5
MODELO ESPECIAL MEXICO | 5% | 5

GLUTEN FREE

ESTRELLA DAMM DAURA SPAIN | 5.4% | 5

NON ALCOHOLIC

BUCKLER NETHERLANDS | 5

DRAFT BEER

AROUND THE BEND PUFFING BILLY BROWN ALE | CHICAGO | 6.9% | PINT | 7

ANCHOR PORTER | CALIFORNIA | 5.6% | PINT | 7

DOVETAIL HELLES LAGER | CHICAGO | 4.4% | PINT | 7

UNIBROUE L’ENFER BELGIAN STRONG ALE | QUEBEC | 10.5% | 10OZ| 8

OSKAR BLUES CAN-O-BLISS HAZY IPA | COLORADO | 7.2% | PINT | 7

2 TOWNS PACIFIC PINEAPPLE | OREGON | 5.5% | PINT | 7

SOUTHERN TIER 2XIPA | NEW YORK | 8.2% | 10OZ | 8

GUINNESS | IRELAND | 4.2% | PINT | 6

MILLER LITE | WISCONSIN | 4.1% | PINT | 4

HALF ACRE DAISY CUTTER | CHICAGO | 5.2% | PINT| 6

STONE IPA | CALIFORNIA | 6.9% | PINT | 7

AYINGER BRAUWEISSE HEFEWEIZEN | GERMANY | 5.1% | 22OZ | 8

BELL’S EXPEDITION IMPERIAL STOUT | MICHIGAN | 10.5% | 10OZ | 8

CIGAR CITY FLORIDA CRACKER WITBIER | FLORIDA | 5.5% | PINT | 7

5 RABBIT VIDA Y MUERTE MUERTZEN LAGER | CHICAGO | 6.3% | PINT | 7

KIDS MENU

($5.95 each)

CHICKEN TENDERS WITH BBQ

KIDS BURGER OR CHEESEBURGER*

KIDS HOT DOG

GRILLED CHEESE SANDWICH

8” CHEESE, PEPPERONI, OR SAUSAGE PIZZA

SPAGHETTI WITH MARINARA OR MEAT SAUCE

MAC & CHEESE

BRUNCH (SATURDAY AND SUNDAY 11AM-3PM)

TWO SLICES OF FRENCH TOAST WITH FRUIT

SCRAMBLED EGGS, SAUSAGE LINKS, AND POTATOES

* These foods are cooked to orderConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.