BRUNCH MENU

SATURDAY & SUNDAY 10AM-3PM

Build Your Own Bloody Mary Bar

Try our massive selection of over 250 ingredients to mix and create your own signature Bloody Mary. Of course we can always make you one using our house made Bloody Mary mix. Choose from over 40 Vodkas!

Mimosas

TRADITIONAL • $6
Fresh squeezed Orange Juice and Cristallino Brut Champagne.

BELINI • $7
Peach Schnapps, lemon juice, Cristalino Brut Champagne.

LUSH • $7
Chopin Vodka, Chambord Raspberry, Cristallino Brut Champagne.

METROPOLIS • $7.50
Stoli Strasberri, Pureed Strawberry, Cristalino Brut Champagne.

POMEGRANATE • $8
Pomegranate liqueur, fresh OJ, Cristalino Rose Champagne.

French Toast, Biscuits & Sides

BANANA NUT BREAD FRENCH TOAST • $8.95
Dipped in homemade french toast batter, topped with bananas and powdered sugar.

TROPICAL ORANGE FRENCH TOAST • $8.95
Our famous french toast dipped in an orange infused batter and garnished with orange slices.

CLASSIC FRENCH TOAST • $7.95
Thick Texas toast dipped in our special batter and grilled.

COUNTRY STYLE BISCUITS AND GRAVY • $6.95
Six buttermilk biscuits smothered in our hearty sausage gravy.

ANDOUILLE SAUSAGE BISCUITS AND GRAVY • $6.95
Chef Martin’s andouille sausage mixed into our gravy on top of six buttermilk biscuits.

Extras

Fresh Fruit Plate ($4.50) • Granola, Yogurt & Fresh Fruit Plate ($8.95) Thick Sliced Ham Steak ($4.95) • Three Strips of Bacon ($3.50) Corned Beef Hash ($3.95) • Breakfast Potatoes ($1.95) • Hash Browns ($1.50) Sausage Links ($3.50) • Andouille Sausage Links ($3.50) White, Multi-Grain or Marble Rye Toast ($1.95) • English Muffin ($1.95)

Breakfast Specialties

BREAKFAST BURRITO • $9.95
Eggs, avocado, black bean, roasted corn relish, cheddar, chipotle jack cheese in a flour tortilla. Add grilled steak, bacon, or andouille sausage for $2 more.

COUNTRY FRIED STEAK AND EGGS • $10.95
Breaded steak smothered in our sausage gravy, served with 2 eggs any style.

MEAT LOVERS SKILLET • $11.95
Bacon, breakfast sausage, diced ham, mushrooms, onions, potatoes, and eggs any style, topped with cheddar cheese.

VEGGIE LOVERS SKILLET • $9.25
Asparagus, red peppers, mushrooms, tomatoes, onions, potatoes, and eggs any style, topped with cheddar cheese.

BUTCHER PLATE • $11.95
For the protein lover! Two eggs any style, three andouille or breakfast sausage links, three strips of bacon, a thick slice of country ham, with a side of fruit instead of potatoes.

TOP SIRLOIN STEA AND EGGS • $11.95
Tender sirloin flame grilled served with two eggs all cooked the way you like.

Quiches, Omelets & Eggs Benedict

ASPARAGUS QUICHE • $8.95
Fresh goat cheese and asparagus with your choice of red pepper cream,pesto, or marinara sauce.

LORAINE QUICHE • $9.95
Mozzarella,bacon, swiss cheese and your choice of red pepper cream, pesto, or marinara sauce.

THE FIRESIDE OMELET • $10.95
Sirloin steak, red peppers, onions, feta cheese. Topped w/red pepper cream sauce.

SPICY CAJUN OMELET • $9.95
Andouille sausage, bronzed onions,red peppers.

SPINACH AND GOAT CHEESE OMELET • $9.95
Fresh spinach and creamy goat cheese.

CANADIAN BACON BENEDICT • $10.95
Canadian bacon, poached eggs, english muffin, topped with homemade hollandaise.

CRAB CAKE BENEDICT • $12.95
Two of our signature crab cakes, poached eggs, english muffin, topped w/ hollandaise.

PETITE FILET BENEDICT • $14.95
Two filet cuts, poached eggs, english muffin w/hollandaise. Or try it with brown gravy!

FLORENTINE BENEDICT • $9.95
Spinach and mushrooms, poached eggs, english muffin, w/ hollandaise.

DINNER MENU

SPECIALS MENU

All prices subject to change