BRUNCH MENU

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+ BRUNCH COCKTAILS

+ STARTERS

+ SIDES & EXTRAS

+ WAFFLES & FRENCH TOAST

+ BISCUITS & GRAVY

+ BREAKFAST SPECIALTIES

+ HOUSE SPECIALTIES

+ BURGERS & SANDWICHES

+ SALADS

+ COCKTAILS, BEER, & WINE

BRUNCH COCKTAILS

TRADITIONAL MIMOSA
fresh orange juice and brut champagne. 6

BELINI
peach schnapps, lemon juice, brut champagne. 8

METROPOLIS
stoli vodka, strawberry puree, sparkling rosé. 8

POMAGRANATE
Pomegranate liqueur, fresh oj, sparkling rosé. 8

LUSH
chopin vodka, chambord raspberry, brut champagne. 8

PEAR & PINEAPPLE MIMOSA
Mathilde Poire Pear liquor and pineapple juice, topped off with brut champagne.

MIMOSAS FOR THE TABLE
bottle of brut champagne and a carafe of fresh squeezed orange juice 25

FIRE MARY
house infused jalepeno peppercorn vodka, bloody mary mix, fire salt rim. 9

STARTERS

CHILAQUILES
Traditional Mexican breakfast dish! Fresh made tortilla chips, salsa verde, sour cream, avocado, cilantro, and Muenster cheese, topped with a scrambled or over easy egg. 11

CRAB CAKES
Two crab cakes topped with pico de gallo.With a side of Jalapeño tartar. 12

BUFFALO CAULIFLOWER
Deep fried cauliflower served with a side of bleu cheese dipping sauce. 8

CHICKEN WINGS
10 classic wings with your choice of Buffalo, BBQ, or habanero mango sauce. 13

CALAMARI
Tender calamari, lightly battered and deep fried. Served with Jalapeño tartar and cocktail sauce. 11

CHICKEN QUESADILLAS
Smoked chicken, mozzarella, cilantro, green pepper, flour tortilla. Served with a side of sour cream, salsa, and guacamole. 11

TOMATO BASIL BRUSCHETTA
Fresh tomato and basil bruschetta served with homemade crostini. 8

COCONUT SHRIMP
Crispy shrimp breaded with coconut shavings, with a side of habanero mango sauce. 10

CHICKEN TENDERS
4 battered chicken tenderloins served with fries. Your choice of BBQ or Honey Mustard. 10

SIDES & EXTRAS

ham steak 5
bacon 4
corned beef hash 4
sausage links 4
andouille sausage links 4
breakfast potatoes 3
hash browns 3
fresh fruit plate 5
bagel with cream cheese 4
white, multi-grain, marble rye toast 2
english muffin 2

WAFFLES, FRENCH TOAST, BISCUITS

BANANA NUT BREAD FRENCH TOAST
banana nut bread dipped in home-made french toast batter, topped with bananas & powdered sugar. 11

CLASSIC FRENCH TOAST
thick texas toast dipped in our special batter and grilled. topped with seasonal berries and powdered sugar. 10

COUNTRY STYLE BISCUITS & GRAVY
six buttermilk biscuits topped with our hearty sausage gravy. 9

ANDOUILLE BISCUITS & GRAVY
chef martin’s andouille sausage mixed into our gravy on top of six buttermilk biscuits. 9

FIRESIDE WAFFLE
our waffle cooked to perfection and topped with seasonal berries and powdered sugar, 7

CHICKEN N’ WAFFLES
our famous homemade chicken tenders served on top of a large freshly made waffle, with a side of honey mustard. 12

BREAKFAST SPECIALTIES

served with a side of breakfast potatoes and fruit

BREAKFAST BURRITO
eggs, avocado, black bean corn relish, cheddar, chipotle jack,flour tortilla. 11 

TOP SIRLOIN STEAK & EGGS
grilled top sirloin served with two eggs any style. 14

COUNTRY FRIED STEAK & EGGS
breaded steak smothered in our sausage gravy, served with two eggs any style. 12

SMOKED SALMON & CREAM CHEESE BAGEL
smoked salmon, capers, red onion, fresh dill, and cream cheese, on a fresh toasted bagel. 12

BUTCHER PLATE
two eggs, one andouille & two breakfast sausage links, three strips of bacon, & a slice of ham. 13

BREAKFAST SANDWICH
sausage patty, bacon, cheddar cheese, egg on english muffin. 10

VEGGIE LOVERS SKILLET
asparagus, red peppers, mushrooms, tomatoes, onions, potatoes, eggs any style, with cheddar cheese. 11

MEAT LOVERS SKILLET
bacon, breakfast sausage, diced ham, onions, mushrooms, potatoes, eggs any style,with cheddar cheese. 13

ASPARAGUS QUICHE
fresh goat cheese and asparagus quiche topped with red pepper cream sauce. 11

LORAINE QUICHE
mozzarella, bacon, swiss quiche topped with red pepper cream sauce.12

FIRESIDE OMELET
sirloin steak, red peppers, onions, feta cheese. topped with red pepper cream sauce. 13

SPICY CAJUN OMELET
andouille sausage, bronzed onions, red peppers. 11

SPINACH & GOAT CHEESE OMELET
fresh spinach and creamy goat cheese. 11

CRAB CAKE BENEDICT
two of our signature crab cakes, poached eggs, english muffin, hollandaise. 14

FLORENTINE BENEDICT
spinach and mushrooms, poached eggs, english muffin, topped with homemade hollandaise. 11

CANADIAN BACON BENEDICT
canadian bacon, poached eggs, english muffin, topped with homemade hollandaise. 11

HOUSE SPECIALTIES

HOUSE SMOKED RIBS

our famous ribs are first smoked on end for four hours in our own smoker (standing on end allows the smoke to reach both sides of the ribs). smothered with our homemade bbq sauce.

or try them blackened with sauce on the side for (+1) more.

served with your choice of homemade country mashed potatoes, fries, or seasoned rice.

half slab  14    full slab  22

BLACKENED CHICKEN PASTA
spicy blackened chicken breast with pasta shells tossed in a cajun cream sauce. 16

FISH & CHIPS
beer infused battered cod served with homemade tartar sauce. 14

BUILD YOUR OWN SMOKED GOUDA MAC & CHEESE
homemade decadent cheddar and smoked gouda cheese sauce tossed with pasta shells. 1

veggies (+2 each): asparagus, broccoli, mushrooms, peas, grilled onion, tomato, red pepper

meats (+4 each): chicken, italian sausage, bacon, andouille sausage, pulled pork

BURGERS AND SANDWICHES

Served with a pickle and your choice of french fries, tater tots, sweet potato tater tots, or chips.

BUILD YOUR OWN BURGER BAR
lettuce, tomato, onion, pickle. 10*

bun: brioche bun or pretzel roll

protein: 1/2 lb angus beef*, grilled chicken, impossible patty (+5) spinach and feta stuffed turkey burger (+3)

cheese (+1 each): cheddar, chipotle jack, mozzarella, swiss, muenster, bleu

toppings (+.50 each): grilled onions, grilled mushrooms, jalapeños, fried onion straws, garlic aioli, chipotle aioli, jalapeño aioli, housemade bbq, jalapeño tartar, tzatziki sauce

premium toppings (+1 each): bacon, avocado, guacamole, fried egg, pulled pork, two fried onion rings

FIREBIRD CHICKEN
marinated chicken breast soaked in buttermilk herbs and spices, fried crispy and dunked in homemade hot sauce, served with chipotle aioli, pickles, mixed greens, on a brioche bun. 11

TURKEY CLUB
smoked turkey, bacon, lettuce, tomato, mayo. on toasted white or multi-grain. 12

REUBEN
corned beef, sauerkraut, swiss cheese, 1000 island, on grilled marble rye. 12

SALADS

FIRESIDE CHOPPED
mixed greens, iceberg, herbed chicken, tomato, bleu cheese crumbles, bacon, roasted corn, scallions, avocado, tortilla crisps. tossed in a citrus dressing. 13

BLACKENED
blackened chicken breast, mixed greens, avocado, shredded mozzarella, roasted corn and black bean relish, roasted red peppers, homemade pico de gallo, and topped with crispy flour tortilla strips. 14

CAESAR
romaine lettuce tossed in caesar dressing sprinkled with cajun croutons and fresh parmesan cheese. 9

COCKTAILS, BEER, & WINE

WHITE WINE
GLASS/BOTTLE

Canyon Road Pinot Grigio 7/27
Canyon Road Sauvignon Blanc 7/27
Canyon Road Chardonnay 7/27
Canyon Road Moscato 7/27
Mionetto Prosecco 10/38

RED WINE
GLASS/BOTTLE

Canyon Road Pinot Noir 7/27
Canyon Road Cabernet Sauvignon 7/27
Canyon Road Merlot 7/27
Don Miguel Gascon Malbec 7/27

HOUSE COCKTAILS

APEROL SPRITZ
Aperol, Mionetto Prosecco, Splash of Soda. 10

PINEAPPLE EXPRESS
Bacardi Dark Rum, Pineapple juice, Coconut, Milk of the Gods CBD, blended. 14

BOTTLED BEER

BOTTLED BEER

LAGER & PILSNER

Peroni Nastro Azzurro Italy | 5.1% | 5
Harp Lager Ireland | 5% | 5
Sam Adams Lager 12oz. can MA. | 4.9% | 5
Spaten Premium Germany | 5.2% | 5
Singha Thailand | 5% | 5
Heineken Holland | 5% | 5
Heineken Light Holland | 3.3% | 5
Amstel Light Amsterdam | 3.5% | 5
Chang Thailand | 5% | 5
Steigl Gold tallboy can Austria | 5% | 6
Pilsner Urquell Czech | 4.4% | 5
Anchor Steam CA. | 4.9% | 5

WHEAT & HEFEWEISSEN

Goose Island 312 IL. | 4.4% | 5
ALLAGASH WHITE ME. | 5% | 7
3 FLOYDS GUMBALLHEAD IN. | 5.6% | 6
21st amendment hell or high watermelon CA | 5% | 6


UNIQUE | FRUIT | GOSE | SOUR

Stiegl Radler 16oz. can Austria | 2.5% | 6
BODDINGTONS ENGLAND | 4.7% | 6
Natty Naturday TALLBOY CAN MI. | 4.2% | 5
GOOSE ISLAND SPF IL. | 5.6% | 6

CIDERS & SHANDY

CiderBoys Strawberry Magic WI. | 5% | 6
Pacific Coast PINOT GRIGIO CA. | 6.5% | 7
Strongbow Cider England | 5% | 7
VIRTUE CHERRY CIDER MI. | 5% | 7
Vandermill Totally Roasted MI. | 6.5% | 7
Angry Orchard NY. | 5% | 5
Blake’s El Chavo MI. | 6.5% | 5
Rekorderlig PEAR CIDER SWEDEN | 4.5% | 7

DOMESTIC

Bud MO. | 5% | 4
Bud Light MO. | 4.2% | 4
Miller Lite WI. | 4.2% | 4
MGD WI. | 4.7% | 4
High Life 16oz. can WI. | 4.6% | 4
Coors Light CO. | 4.2% | 4
Old Style WI. | 4.6% | 4
michelob ultra MO. | 4.2% | 4
PBR TALLBOY CAN CA. | 4.7% | 3

BELGIAN

Unibroue La Fin Du Monde CanaDA | 9% | 9
Duvel Belgium | 8.5% | 9
Delirium Tremens TALLBOY CAN Belgium | 8.5% | 11
Tripel Karmeliet BELGIUM | 8.4% | 10
Goose ISLAND Matilda IL. | 7% | 8
Duchess Du Bourgog BELGIUM | 6.2% | 6
Unibroue Maudite CANADA | 8% | 8
Boulevard Bourbon Quad Mo. | 11.2% | 8
Boulevard Tank 7 SAISON MO. 8% | 7
Westmalle Trappist DubbeL BELGIUM | 7% | 10

IPA & PALE ALE

Sierra Nevada Ca. | 5.7% | 5
Lagunitas IPA Ca. | 6.2% | 6
LAGUNITAS A LIL SUMPIN IPA CA. | 7.5% | 6
HALF ACRE BODEM IPA TALLBOY CAN IL. | 7% | 7
Bell’s Two Hearted Ale Mi. | 7% | 6
Temperance Restless Years RYE IL. | 5.8% | 6

BROWN | AMBER | SCOTCH

Founder’s Dirty Bastard MI. | 8.5% | 8
Sam Smith Nut Brown ENGLAND | 5.4% | 6
CIGAR CITY MADURO BROWN FL | 5.5% | 6

PORTERS & STOUTS

Great Lakes Edmund Fitzgerald Porter OH. | 5% | 6
New Holland Dragon’s Milk STOUT MI. | 10% | 8
ATB DARK STAR STOUT IL. | 8% | 7
Deschutes Black Butte PORTER OR. | 5.2% | 5
Breckenridge NITRO VANILLA PORTER CO | 5.4% | 7

MEXICAN

CORONA MEXICO | 4.6% | 5
CORONA LIGHT MEXICO | 4.1% | 5
PACIFICO MEXICO | 4.5% | 5
MODELO ESPECIAL MEXICO | 5% | 5
Modelo Negra MEXICO | 5% | 5

GLUTEN FREE

ESTRELLA DAMM DAURA SPAIN | 5.4% | 5

NON ALCOHOLIC

BUCKLER NETHERLANDS | 5

DRAFT BEER

3 FLOYDS ZOMBIE DUST IPA | INDIANA | 6.2% | pint | 8

Dovetail Kolschbock | Chicago | 6.2% | pint | 7

Belhaven Wee Heavy Scotch Ale | Minnesota | 7% | pint | 6  

Brooklyn Lager | NEW YORK| 5.2% | pint | 6

ROGUE DEAD GUY Ale | OREGON | 6.8% | pint | 7

Unibroue Gateau Foret Belgian Strong Dark Ale | Quebec | 10.5% | 10oz| 8

Maplewood Son of Juice NEIPA | Chicago | 6.3% | pint | 7

2 Towns Ginja Ninja Cider | Oregon | 6% | pint | 7

Two Brothers Atom Smasher Oktoberfest | Illinois | 7.7% | pint | 7

Off Color Beer for Tacos Gose w/ Lime and Salt | Chicago | 4.5% | pint | 6

ALEMAN THE MAN IPA | Chicago | 6.8% | pint | 6

Guinness | Ireland | 4.2% | pint | 6

Miller Lite | Wisconsin | 4.1% | Pint | 4

Half Acre Daisy Cutter | Chicago | 5.2% | pint| 6

Ravinia Four Shore Witbier | Illinois | 6.4% | pint | 6

Ayingerz Brauweisse Hefeweizen | Germany | 5.1% | 22oz | 8

Stella Artois | Belgium | 5% | pint | 6

BEGYLE IMPERIAL PAJAMAS COFFEE OATMEAL STOUT | ILLINOIS | 9.8% | 10OZ | 8

KIDS MENU – $5.95 EACH

CHICKEN TENDERS WITH BBQ

KIDS BURGER OR CHEESEBURGER

KIDS HOT DOG

GRILLED CHEESE SANDWICH

8” CHEESE, PEPPERONI, OR SAUSAGE PIZZA

SPAGHETTI WITH MARINARA OR MEAT SAUCE

MAC & CHEESE

BRUNCH (SATURDAY AND SUNDAY 11AM-3PM)

TWO SLICES OF FRENCH TOAST WITH FRUIT

SCRAMBLED EGGS, SAUSAGE LINKS, AND POTATOES